The cranberry yogurt muffin

WHAT YOU NEED

Ingredients

Low starch powder 130 grams
One egg.
140 grams of yogurt
30 grams of white sugar
80 grams of butter
1 teaspoon of flour
Dried cranberries

How TO MADE The cranberry yogurt muffin

Steps 1 to 4

1. The butter is softened at room temperature to the point of having a pit with one hand, and the white sugar is sent to the hair.

2. The egg juice is poured into the butter three times evenly, each time waiting for the egg juice to fully merge with the butter before continuing to pour into the egg juice, stirring evenly.

3. Pour into the yogurt mixture.

4. The low-strength flour bubble powder is mixed through a sieve and poured into the mixture, which is rubberized.

5. Put the cranberries in the dryer and stir.

6. Put it in the mold, don't fill it, it's going to be loose, leave a proper loose space.

7. The oven is 180 degrees for about 20 minutes, and the cooked surface skin just needs to change color.

Handy cooking tips

　　Cranberries can also be converted into raisins, but be careful not to expose them to the outside, as they can be burned.