The bread.

　　Rarely is a loaf of bread made in a row, but this white loaf has been made three times in a row, loose, soft, but sweet, and is a good recipe worth collecting.I've been hanging out on Japanese websites, and I've seen famous people making this white bread, and I've seen people making this white bread, and I've seen people making this white bread, and I've seen people making this white bread, and I've seen people making this white bread.At first, I was confused by the appearance, but in fact, people have a lot of meaning.

WHAT YOU NEED

Ingredients

400 grams of high-quality flour
100 grams of low-fat flour
50 grams of white sugar
Yeast (dried 5 grams)
9 grams of salt
30 grams of cream
324 grams of water
10 grams of milk
20 grams of butter

How TO MADE The bread.

1. Powder and liquid stir slightly and soak for 1 hour

2. The post-oil method mixes all the materials into a thin film.

3. Put the dough in the pan.

4. First fermentation at 28 degrees Fahrenheit

5. The dough is doubled in size.

6. Divide into an average of 18 pieces, each about 53 grams, roll and loosen for 10 minutes.

7. Roll the 11 Christmas tree shapes and put them on the grill.

8. The remaining seven are in the mold.

9. The model is fermented at 36 degrees to eight degrees.

10. A layer of flour evenly spread over the dough

11. Preheat the oven at 140 degrees, heat the oven at 140 degrees for 25 minutes.

12. Bread sealed at room temperature after cooling

Handy cooking tips

　　Cooking techniques: 1 piece of low-temperature baking, actually 20 minutes is enough, always worry about not being ripe, bake for 5 more minutes; 2 pieces of flower cake mold although not sticky, but oil spray powder is better to remove the mold.