Oil-free soft water bath fat rose bread

WHAT YOU NEED

Ingredients

High starch flour 300 grams
300 grams of milk
One egg.
30 grams of white sugar
10 grams of yeast

How TO MADE Oil-free soft water bath fat rose bread

Steps 1 to 4

1. Half the flour + yeast, mix with milk, put in the wrapping machine and start kneading

2. Mix well and refrigerate for 5-6 hours.

3. The remaining flour yeast, mixed with chicken protein sugar, is mixed together in the wrapping machine, and the refrigerated dough is torn into small pieces and slowly added to the dough process.

4. A good year is ten minutes of relaxation.

5. Rub, cut the dough, start rounding the skin, the rose can have 5 to 8 pieces, see how much the face decides

6. When finished, it is placed in any pot with a lid and fermented with the lid.

7. The fermentation is 1.5 times the original - 2 times the size of the oven.

8. The lower layer of the oven, add water to the pan, place the container in the center of the pan, heat up to 170 degrees, bake for 45 minutes.

9. This is what it looks like when it's baked for 30 minutes.

10. It's cooked and ready.