Pumpkin stew

　　It's a very healthy cake with no frost on it.

WHAT YOU NEED

Ingredients

Low powder 65 grams
50 grams of white sugar
200 grams of pumpkin
Three eggs.

How TO MADE Pumpkin stew

Steps 1 to 4

1. The pumpkin is cooked and sifted into clay, as convenient as possible, in a delicate paste.

2. Add the egg yolk to stir evenly, then add the sieve low powder to stir evenly.

3. In a bowl with no water, no oil, and no egg yolk, the egg whites are beaten into thick bubbles three times with white sugar, until they have very short, straight, pointed corners!

4. Mix twice with the beaten protein.

Steps 5 to 8

5. Cover with a preservative film and simmer for 30 minutes.

6. It's shrinking, it's just steaming, it's not like that, it's upside down, it's like, do you want the whole thing to come out?

Handy cooking tips

　　If the steam doesn't come out, it's going to shrink.