I bought a new model of Savarin, and I tried to make it according to the recipe of Savarin.It's the taste of my childhood cake.

WHAT YOU NEED

Ingredients

Proteins 6
Egg whites 6
130 grams of low-fat flour
80 g of white sugar
70 grams of corn oil
100 ml of milk
Half of the roots
2 ml of lemon juice

How TO MADE It's the wind.

Steps 1 to 4

1. The vanilla pods are cut vertically, the vanilla seeds are scraped with a knife, the vanilla seeds and the pods are put into the milk and cooked together until the milk is micro-switched.

2. The protein is added to the lemon juice to make it thick.

3. Add 60 grams of sugar three times.

4. To the hard foam, standby

Steps 5 to 8

5. The egg yolk is mixed with 20 grams of sugar until the sugar melts and the egg yolk is thick.

6. Add corn oil to stir evenly

7. Add milk to the sieve and stir evenly

8. Sift the low-fat flour and stir evenly.

Steps 9 to 12

9. Add the protein three times to the egg yolk and stir evenly.

10. Pour into the mold and shake it down to remove the bubbles.

11. Put in the lower layer of the preheated oven and bake at 150 degrees for 50 minutes.

12. Take it out and cool it down.

Steps 13 to 16

13. Enjoy yourself.

Handy cooking tips

　　When mixing protein and egg yolk, stir gently from bottom to top.