Red beans, whole eggs, raisins, paper cupcakes

　　The grapes are too heavy, they're all sunk.

WHAT YOU NEED

Ingredients

Flour and yeast
Four eggs.
5 grams of red beans
30 grams of corn oil
20 grams of starch
100 grams of white sugar
30 grams of milk

How TO MADE Red beans, whole eggs, raisins, paper cupcakes

Steps 1 to 4

1. White sugar added to whole egg juice; starch, plain flour, red cabbage flour mixed together, sifted three times; milk and corn oil mixed, mixed evenly by hand, no need to spread

2. Sponge white sugar whole egg juice mixture

3. You can write eight words, and the knife has a pattern.

4. Add the screened mixture of powder and raisins to the whole egg foam and stir in a rectangular manner.

Steps 5 to 8

5. Eight is enough, it'll grow tall.

6. Bottom, 170 degrees up and down, 50 minutes.

7. How to bake for 25 minutes

8. Five minutes before baking, the toothpick is cleaned and baked, and the wet dough is baked for a few minutes.

9. Take it out after 50 minutes and drip it.