The cranberry sauce

WHAT YOU NEED

Ingredients

80 grams of cream
Low flour 250 grams
6 grams of flour
1 gram of salt
60 grams of white sugar
One egg.
60 grams of butter

How TO MADE The cranberry sauce

Steps 1 to 4

1. Cutting butter

2. Add the flour, boil the flour, and rub the salt until the butter and flour are evenly mixed.

3. Add eggs, sugar, cream and stir evenly

4. Half an hour of dough

Steps 5 to 8

5. Make some raw and then add some cranberries, make some cranberry flavor.

6. Brush the egg yolk on the surface with a mold in your favorite shape

7. Preheat the oven 180 degrees, middle layer 20 minutes

8. Cute, all the patterns.