It's the first time I've made it, my grandfather made it for him on his birthday! I put strawberries and blueberries on it until it was time to cut the cake! Unfortunately, less than halfway through dinner, the older son was overheated! I had to retreat and leave it to my sister!

WHAT YOU NEED

Ingredients

500 grams of butter and cheese
390 grams of cream
Three eggs
100 grams of fine sugar
15 grams of rum
30 g of lemon juice
Ten pieces of mac and cheese
3 to 4.5 tablespoons of water
A moderate amount of beer
Blueberries in moderation

How TO MADE Eight inches of cheesecake

Steps 1 to 4

1. Ten pieces of mac and cheese, two bags of custard together, it's not easy to miss!

2. This spoon, put a spoon first! Mix well, put another spoon! Mix well again! If you don't think it's enough, add a little more! Be sure to add a little more! Mix until the color is evenly deeper, you can press the spoon flat!

3. Then put it in the fridge and freeze the spare!

4. The cheese is softened at room temperature or waterproofed!

Steps 5 to 8

5. Get your supplies ready!

6. Let's have some cream!

7. Add fine sugar and beat evenly!

8. Add a whole egg, beat evenly! Add another whole egg! Beat evenly! Finally add another whole egg! Beat evenly!

Steps 9 to 12

9. Add the sifted cornstarch, mix evenly with a scraper! Don't use an egg beater! It'll grow particles!

10. Add the light cream and stir evenly!

11. Add the lemon juice and stir evenly!

12. Add the black rum and stir evenly!

Steps 13 to 16

13. Well, you can put it in the mold! After you put it in the mold, shake it a little bit on the table! Or use a toothpick or a scraper to blow up the bubbles! I use a non-sticky cake mold, it's better to make cheesecake, no more grease paper!

14. This is what it looks like at night! The light problem, it's light yellow!

15. This is what it looks like when you put it in the fridge for five hours! ... You can remove the mold with a cup at the bottom! ... Plus beer and blueberries! It looks really good! ... It tastes really good!

Handy cooking tips

　　If the whole cake is a little shaken, it needs to be baked for another five to ten minutes, but you have to look at it, otherwise the skin is very easy to thicken, and then it will turn black!