It's been a long time since I bought coloring, and for my husband's birthday, I made this sugar cake.

WHAT YOU NEED

Ingredients

Colorful eight-inch cake slices
250 grams of cream
Some colored sugar pills
100 grams of cream
Vegetables and sugar pills

How TO MADE Sugared rainbow cake

Steps 1 to 4

1. On the first night, I baked a colorful cake.

2. Light cream spread one by one in the order of red, orange, yellow, green, blue, and purple, stacked together, with cream on the outside.

3. Blue sugar paste is poured into large round sugar paste slices to cover the cake, and cut off the excess parts around it after forming.

4. Colored sugar cubes are placed on the cake in the order of red, orange, yellow, green, blue, and purple.

Steps 5 to 8

5. A small round ball made of white sugar paste with colored stripes on both ends.

6. White sugar paste, thin slices, mold pressed out in the shape of a pigeon, viscous concentrated sugar water applied around the cake.

7. Thin slices of light green sugar paste are pressed out of the mold and attached to the bottom around the cake.

8. The dark green sugar is pressed into the shape of a leaf, and the pink sugar is made into small flowers, which are attached to the light green edge of the flower.

9. Light red sugar rolls out thin strips, make a happy birthday in English under the rainbow.

10. What it looks like after cutting.

11. Each color has a taste.

Handy cooking tips

　　The colored cake slices are made from two eggs: two eggs, 43 grams of low-fat flour, 20 grams of vegetable oil, 30 grams of sugar powder, and 30 grams of water.Cream recipe: 100 grams of butter, 70 grams of refined sugar, 20 grams of condensed milk, 50 grams of cream, 2 drops of vanilla extract, 2 drops of lemon juice, two tablespoons of milk.