There's always a lot of protein left over from baking, and it's a shame to throw it away, so I put it all in the freezer, and I often take it out and process some of it, and today I found a lot more.Then digest some of it.This cookie doesn't need a little bit of butter, just a little bit of protein.This is a super lazy cookie, you don't need to send it, you don't need to color it, the process is very simple.And it only needs to be done in one bowl, so of course the battlefield is easier to clean..But it's very high in calories, and you're losing weight, can you resist? I ate a lot today, and I lost weight, so I'm not in a very good mood right now...The following images are my own, not stolen.

WHAT YOU NEED

Ingredients

Protein (about 35 grams) 1
50 grams of wheat flour
50 grams of butter
60 grams of flour

How TO MADE Super lazy and crispy

Steps 1 to 4

1. Prepare all the materials.

2. (No, it only takes four ingredients.)

3. .

4. You don't need low-fat, you just need ordinary medium-fat flour.

Steps 5 to 8

5. .

6. Keep it simple.

7. .

8. ）

9. The butter is softened at room temperature, added sugar powder, stirred evenly, do not spread.

10. (It's cold now, the butter doesn't soften easily, you can use the microwave for ten or twenty seconds.)

11. Be careful not to melt, if it does, you can only take it back and freeze it again.

12. ）

13. The protein is added three times and stirred evenly in an egg beater to form a delicate paste.

14. The flour is sifted, added to the stirred dough, and stirred evenly again.

15. (Equally good, don't mix too much)

16. ）

17. Put the mixed dough in a bag and cut a medium-sized hole in the corner with scissors.

18. (Originally used with flower bags, since it's a lazy person, then it's a lazy end, you don't need to squeeze out the flower color, use a fresh bag, you don't have to wash it after using it.

19. .

20. I was afraid it would break, so I packed two bags.

21. ）

22. It is coated with oil and paper on a toaster to squeeze out the striped dough.

23. (In fact, it's also common to feel grey when eaten in odd shapes, haha)

24. During the baking process, the dough becomes thin, so the distance between the dough is a little larger, otherwise it will stick together.

25. ）

26. Put in a preheated oven 160 degrees, top layer, for about 15 minutes, cook until the edges are golden yellow.

27. (Each oven has a different power, be careful to observe the color of the biscuits, do not overcook, overcook will burn.)

28. When the biscuits are cold, they taste very crispy, and if they are soft, it means that the fire has not arrived, so you can bake them again.

29. My oven is small, I have to bake two plates, the rest of the dough can be left at room temperature, the first plate is cooked, then the second plate is cooked.

30. ）