Peanut butter, milk salt, and cornbread

　　I like to eat salty bread, but I don't like the taste of eggs, so I don't brush the egg juice, but I brush the surface with milk with salt, and I can add any amount of salt according to the taste of the population.

WHAT YOU NEED

Ingredients

700 grams of high-quality flour
14 grams of yeast
One egg.
30 grams of peanut oil
250 grams of milk
Salt at will.

How TO MADE Peanut butter, milk salt, and cornbread

Steps 1 to 4

1. Bread machine: water, yeast 10 g, high starch flour 600 g

2. 5 degrees, refrigerate for 10 to 12 hours (mix in the first night, take out the next day, no strict time limit)

3. The baker adds milk, eggs, yeast 4G, a small amount of high-fiber flour and then tears the refrigerated dough into small pieces and throws it into the baker, mixing the dough together.

4. After 10 minutes of kneading, add peanut oil.

5. Place the dough on the side of the heater, warm for 30 minutes, increase it by 1-2 times.

6. Exhaust, leather, and shaping

7. Put it in the oven, ferment it to twice its original size, brush the milk salt solution, preheat it in the oven at 200 degrees for 3 minutes, then put it in the middle/upper layer, 200 degrees, for five minutes, if it doesn't color, add a few more minutes.

8. After the upper middle/lower layer, 170 degrees up and down for 20-25 minutes, that's it.