Recently, my little brother got sick, and he hasn't been able to go to kindergarten for a month, so he has to stay at home, so this breakfast has to come in all kinds of colors, especially bread, they are now ordering, making caterpillars, making sausages, making cream, when there is no time, I will use the toaster to make toast, or use the toaster's reservation function before going to bed at night to make toast, and then use the toaster to make it.My mother couldn't stop eating two of these babies.One Friday night, the boy's father was on his way home from the bakery and bought two pieces of toast, thinking about giving his son breakfast on Saturday, but the two dolls didn't like it, so he took a bite and gave it to me, saying, "Mom, it's bad to eat".I had a bite, it was really dry, it didn't taste good, and the bread wasn't cheap, it was from a famous bakery.It seems that this taste has spoiled me, it's good to eat or not to eat, and today's pumpkin toast, it's more moisturized, so the bread is very moisturizing, although the finished product is full of moisture, there are more holes, but with pumpkin paste, the finished product is very soft, I also left a special piece for the third day, the taste is still very soft, and add pumpkin to the bread, so that the children who don't like pumpkins also steal the pumpkin.

WHAT YOU NEED

Ingredients

190 grams of pumpkin
280 grams of wheat flour
3 grams of instant yeast
80 grams of milk
50 grams of eggs
30 grams of fine sugar
4 grams of salt
25 grams of butter

How TO MADE Pumpkin toast

Steps 1 to 4

1. Cut the pumpkin into thin slices, put it in a bowl, cover it with a microwave preservative, heat it in the microwave for a few minutes (depending on the power of the microwave in each household, the pumpkin becomes soft and ripe), then use a tablespoon to crush the pumpkin into clay.

2. Material B (B: 280 grams of golden high starch flour, i.e. 3 grams of dry yeast, 80 grams of milk, 50 grams of eggs, 30 grams of fine sugar, 4 grams of salt) is placed in the stirring bucket of the baker, (note that salt and yeast are placed on different sides so that the salt does not affect the fermentation of the yeast)

3. Put the pumpkin paste in it too.

4. Turn on the scrubbing function and start scrubbing.

Steps 5 to 8

5. After 23 minutes, the kneading is over, and the dough has been kneaded into a thicker book film.

6. At this point, add softened butter, choose the European procedure, turn on the bread maker and start working.

7. By the time it enters fermentation 3, the dough has swelled considerably.

8. Enter the final baking process, and the bread is done.

Steps 9 to 12

9. Remove the toast from the bread barrel and let it cool.

10.

Handy cooking tips

　　1 teaspoon of pumpkin paste can also be cooked with water and dried, but the moisture will be more than in the microwave, so the milk should be reduced a little.Due to the fact that the dough is not yet at the stage required for the toast, I used the dough mixing function of the baking machine, first mixing the dough separately for 23 minutes, then choosing the dough mixing process, so that the dough is mixed in place, the natural bread will be soft.