9 inches of cake

WHAT YOU NEED

Ingredients

120 grams of low-fat flour
55 grams of essential oil
60 grams of milk
330 grams of eggs
1 gram of salt
3 grams of flour
3 grams of tofu
3 grams of vanilla powder
40 grams of sugar (egg butter)
Sugar (protein) 75 grams

How TO MADE 9 inches of cake

Steps 1 to 4

1. Preparation: flour. Tata flour. Vanilla flour. Boil the flour and filter it into a bowl.

2. Egg yolk. Protein separation. Protein is stored in the refrigerator. Egg yolk is thickened with sugar.

3. Add the milk and butter to the mixture. Add the egg yolk to the mixture. Pour into the low-fat flour and stir, be careful not to hit the fat!

4. Put the dough aside to be used! Start the protein with sugar, pick up the protein with a hook so that the protein can be divided into three parts into the dough, stir up and down, mix, pour into the mold, preheat the oven on one side, while the mold bubble shakes the lower 140 up and down temperature in the oven, bake for 60 minutes!