Christmas is coming, gingerbread is the most beautiful little biscuit of Christmas, its shape is cute, it is loved by children, while decorating the Christmas tree with the children, make a box of lovely gingerbread for the children, they will be happy!

WHAT YOU NEED

Ingredients

250 grams of low-fat flour
50 grams of butter
30 grams of water
25 grams of red sugar powder
50 grams of flour
35 grams of honey
25 grams of egg juice
1/4 teaspoon of cinnamon powder
Ginger powder 1 teaspoon
Surface brush: 10 g eggs
20 g water in moderation
Decorative sugar cream: 20 g of protein
150 g of powdered sugar
5 ml of lemon juice
all colors with adequate amounts of food dyes

How TO MADE Gingerbread for Christmas

Steps 1 to 4

1. Pour all the ingredients in the main ingredient into a bowl and mix them by hand to form a dough.

2. At first, the dough will be rough, but when you get home, you have to be patient and mix all the ingredients together until the surface is smooth and delicate.

3. Put the good dough in the refrigerator for one hour, so that the dough becomes loose.

4. At this time, we can mix the egg juice, mix the eggs and the water, and then we can cook.

Steps 5 to 8

5. Then we make a decoration with a mixture of sugar cream, protein and sugar powder, add lemon juice, and continue to make protein sugar cream.

6. The concentration of the sugar cream can be adjusted according to your needs.

7. The brush-colored sugar cream can be thinner, so you can add a little more lemon juice, and the lines and patterns can be thicker, so you can add a little less lemon juice.

8. Remove the dough from the refrigerator, place it in thin slices, carve a biscuit model on the sliced slices with a mold of various shapes, put the sliced gingerbread on the grill, brush a layer of egg juice on the gingerbread, let it sit for about 20 minutes, brush another layer of egg juice, put it in a preheated oven, heat the middle layer 180 degrees, about 12 minutes, bake it to your favorite color.

9. When we bake the biscuits, we can add the sugar cream we've made before to the food coloring to the color we need.

10. The brush-colored sugar cream can be placed directly in the bowl, and the sugar cream used to draw lines can be placed in individual bags.

11. Finally, squeeze your favorite sugar cream on top of the baked gingerbread, and the lovely Christmas gingerbread is done.

12.