For Guangdong Silver, it is essential to cook a pot of soup every day, although it is best to eat the meat scraps together when drinking the soup, but since the ingredients are usually more, the scraps will remain every time the soup is cooked.I occasionally make meatballs with the leftover meatballs, but the process of tearing and frying is a little bit longer, so I don't do it often, the last time I saw Trickle Cook make meatballs with the jelly function of the bread maker, it looked very tempting, I always wanted to try it, but I didn't move.But now that the new bread maker has this feature, it's especially convenient, yesterday the lean meat was cooked in the ringtone soup, the remaining lean meat was used to make the meat loaf, hey hey, a lot of it, not only was not wasted, but became my son's favorite meat loaf.

WHAT YOU NEED

Ingredients

200 grams of lean meat
10 grams of cabbage
3 grams of salt
10 grams of fine sugar

How TO MADE Homemade meatballs

Steps 1 to 4

1. Take out the cooked pork chops for backup.

2. (I'm using cooked lean meat here, you can also buy back sliced lean pork, add some onions, cook for about 20 minutes, or press in a high-pressure pot for about 10 minutes.)

3. The meat is placed in a preservative bag, and the meat is pressed with a doughnut stick.

4. You can use your hands to cut the minced meat into small pieces and then put it in the baker's barrel and add the seasoning.

Steps 5 to 8

5. The meatloaf function to start the bread machine.

6. For about 30 minutes, the lean meat will be stirred slightly.

7. After 1 hour, the meatloaf is ready, (if you feel that the meatloaf is not crumbled enough, you can stir for another 10-20 minutes) pour out the meatloaf to dry.

8. Cut the cabbage into silk and put it in the dried meat pine.

9. Stir evenly with chopsticks and keep sealed.

10.

Handy cooking tips

　　If you don't have a bread maker, you can refer to my other blog: Delicious meat loaf 2 If you don't have a bread maker, you can refer to the trickle cook with a bread maker to make jam.