There are two packs of American cabbage, this cabbage, I've bought it before on the island of Guizhou, I've also bought pure cabbage juice, my son especially likes to eat this cabbage, when I make a cake, the insect asks me: Mom, can this be put in the cake? I ask him: Why put it in the cake? Is it bad to eat like this?You seem to be influenced by me, and you want to put everything in the West Point.It is very rich in fiber, and has been a popular snack fruit. It is rich in vitamin A and cellulose. Experts have studied that eating three medium-sized tomatoes is equivalent to eating a fresh fruit.At the same time, it contains minerals such as iron and potassium, but does not contain fat and cholesterol, so it has the reputation of being a miracle fruit.This time, I'm going to make a simecon with simecon.It's a British Western dish that's quick and easy to make, but it tastes just as good, and it's a great choice for breakfast or afternoon tea.Add the nutritious shrimps to the shrimps to make the shrimps taste delicious and unique, you can try it.A bite of the soft sauce, mixed with the sweet and sour flavor of simi, with a glass of milk, is a delicious breakfast.After eating the worm, he said to me, "Mom, that's what it tastes like when you put it in there".

WHAT YOU NEED

Ingredients

Low flour 250 grams
7 grams of flour
35 grams of whole eggs
60 grams of californian cyanide
80 grams of butter
110 grams of milk
20 grams of sugar
3 grams of salt

How TO MADE The Simescon

Steps 1 to 4

1. Prepare the materials.

2. The butter, which is taken directly from the refrigerator, is cut into small pieces, placed in the powder and rubbed with both hands.

3. Rub until the powder and butter are mixed together.

4. Cut the chickpeas into small pieces for backup.

Steps 5 to 8

5. Pour milk and egg juice into the butter powder.

6. Add fine sugar and salt and mix evenly with a rubber scraper (do not mix too much, mix evenly so that it becomes soft).

7. It was poured into the Siem Reap.

8. Use a rubber scraper to mix the dried sesame seeds into the dough, then fill the dough with a fresh bag, refrigerate for 30 minutes - 60 minutes, let the dough harden.

Steps 9 to 12

9. Remove the frozen dough and use a dough stick to open the dough, which is about 1-2 cm thick.

10. Use a mold to press the shape of the dough, or directly use a knife to cut the dough into pieces and place it on a grill pan.

11. Brush the egg yolk on the surface.

12. Bake in a preheated oven at 200 degrees Fahrenheit, medium layer, for about 15 minutes.

Steps 13 to 16

13. Dry after cooking.

14.

Handy cooking tips

　　This dough has a slightly higher water content, which can be reduced by 10-20 grams if not handled properly.If it is slightly sticky during operation, cover it with a preservative film to assist it.Use 3 tablespoons of butter directly from the refrigerator, do not soften.You can heat it up in the microwave before you eat it, and it will be very soft.