WHAT YOU NEED

Ingredients

332 grams of wheat flour
17 grams of milk powder
5 grams of tea powder
40 grams of fine sugar
4 grams of salt
4 grams of yeast
140 grams of milk
110 grams of soup
35 grams of butter

How TO MADE Tea and bread

Steps 1 to 4

1. Put material A in the bread maker's barrel.

2. Choose the manual kneading process of the bread maker to start kneading, finish kneading after 15 minutes, then choose another kneading process.

3. At the end of the second kneading process, put the softened butter in and start a 15-minute kneading process to remove the full-stage book film.

4. The dough is kneaded by hand, then put into the bread barrel, choose the rice wine pattern, and ferment.

Steps 5 to 8

5. The dough is fermented to twice its size.

6. Remove the dough, divide it into six equal parts, and knead it in a circle.

7. The dough is placed one by one in the bread barrel, turning on the yogurt function for final fermentation.

8. Fermentation to the 7 point position of the bread barrel, turn on the baking function, and bake for 30 minutes.

Steps 9 to 12

9. Pour out the baked matcha bread and let it cool.

10.