Tea and toast

2023-10-29 14:08:55BAKING

　　The last time I made matcha bread, I only used 5 grams of matcha powder, so the bread is soft and well-organized, but the matcha is just a beautiful color in it, and the taste of the matcha is light.She used 10 grams of matcha powder to make the toast, which was darker in color and had a stronger taste, but she felt that the toast had a larger tissue hole, and wondered if it was caused by the excessive use of matcha powder, so she also tried to make it directly.There's also a half-pack of American California chickpeas that haven't been eaten yet, so it's used in toast, and I didn't expect it to be very tasty, but I added a little bit of tea powder to the toast, with a shallow tea flavor, chickpeas are more moist and sour sweet, occasionally a bite, it feels good.

WHAT YOU NEED

Ingredients

270 grams of wheat flour
10 grams of tea powder
3 grams of instant yeast
40 grams of fine sugar
4 grams of salt
32 grams of whole egg juice
138 grams of milk
27 grams of butter
50 grams of cyanide from California
USA

How TO MADE Tea and toast

Steps 1 to 4

1. All the ingredients except the butter are put into the bread machine, mixed into a slightly thicker thin film, added to the softened butter, and continued to be mixed until complete.

2. The good dough is placed in a bread barrel and fermented at room temperature to twice its size.

3. The fermented dough is divided into 3 equal parts, rolled and loosened for 15 minutes.

4. Take a loose dough and open it into an oval shape.

Steps 5 to 8

5. The dough is folded inwards at one-third of each side, then the dough is folded inwards, then the dough is folded inwards, then the dough is folded inwards, then the dough is folded inwards, then the dough is folded inwards.

6. Take turns rolling the dough into the toast mold.

7. Put it in the oven for final fermentation, ferment until the toast is 9 percent full.

8. After the final fermentation, cover the toast mold with a lid, place it in the lower layer of the oven, preheat to 180 degrees, raise and lower the fire, and bake for about 30-35 minutes.

Steps 9 to 12