Raw meat soup

WHAT YOU NEED

Ingredients

300 grams of lean meat
10 grams of cabbage
3 grams of salt
2 teaspoons of butter
One-eighth of a teaspoon
10 grams of fine sugar

How TO MADE Raw meat soup

Steps 1 to 4

1. Take out the cooked pork chops, (I'm using the cooked pork chops here, you can also buy back the pork chops, add some onions, cook for about 20 minutes, or press in a high-pressure pot for about 10 minutes) put the chops in a preservative bag, use a dough stick to crush the chops.

2. Add the seasoning, turn on the dough I function of the baker, and start stirring (I chose two dough functions, for a total of 30 minutes).

3. Then choose the jam function, add the sesame in the middle, and after 1 hour and 20 minutes, the meatloaf is ready, cooled, sealed, refrigerated and stored.

4.