There is a romantic legend that when cream and cake got married, there was a Hamilton cream cake, and bread fell in love with it, and it buried its love for cream deep in its heart, and there was a bubble.

WHAT YOU NEED

Ingredients

80 grams of butter
Low flour 100 grams
160 grams of water
Three eggs.
5 grams of white sugar
1/4 teaspoon of salt
100 grams of cream
20 g of white sugar

How TO MADE Cream of butter

Steps 1 to 4

1. Put butter, sugar, salt, and water together in a small pot, heat until the liquid is slightly boiling, and turn off the heat.

2. After sifting the low powder, add the freshly cooked butter liquid and stir quickly and evenly.

3. The dough is poured into the container, the dough is cooled slightly, the eggs are stirred evenly, the dough is added in stages and stirred evenly.

4. The eggs can't be added all at once, add the dough to the dough, stir evenly, stir the dough into an inverted triangle, the dough is ok!

Steps 5 to 8

5. I put the mixed dough in a bag of flowers, which I use to make cookies, and I squeeze it into shape.

6. Preheat the oven, cook at 210 degrees for 10 minutes, adjust to 180 degrees for 25 minutes, and the puff pastry is ready.

7. The cream is poured into a clean container without oil or water and sent at medium speed.

8. When the soft cream is poured into the big bubble, add the white sugar.

Steps 9 to 12

9. You can have a small upright triangle, and the cream is ready to be sent.

10. After the bubble has cooled, it is poured into a good cream, and the sweet bubble is ready.

11.

Handy cooking tips

　　1. There is a small tip on top of a good puff, which can be pressed down by rubbing a layer of egg juice on top.2. When you put it in the oven, you have to cook it on high heat, and you can't open the oven, otherwise it will collapse.3. This is the amount that can be squeezed 25-27 times, just like a toaster.