This is the recipe for your 10-minute cake, and I love it.

WHAT YOU NEED

Ingredients

Two eggs.
160 grams of refined milk
120 grams of odorless vegetable oil
100 grams of low-fat flour
5 grams of soda
10 g of honey
180 grams of water
100 grams of fine sugar

How TO MADE Hive cake

Steps 1 to 4

1. Let's get these materials ready for the whole family.

2. Water and fine sugar are poured into the pot, boiled, turned off and stirred to make a sugar water cooling reserve.

3. Put the eggs in a big bowl and spread them.

4. Add milk and honey and stir evenly.

Steps 5 to 8

5. Add vegetable oil and stir evenly into a thin paste

6. Low-fat flour and baking soda are mixed, sifted together into a thin dough, and continued to be stirred into a dough

7. The dough is divided into three parts by pouring the first step into the cooled sugar water, stirring evenly each time and adding the next one.

8. The mixed dough is covered with a preservative film and left at room temperature for 45 minutes.

9. You have to sit still.

10. There are some magical changes that happen during this time.

11. Only a well-settled dough can produce a beautiful honeycomb texture.

12. Put the mold in the middle layer of the oven, preheat at 200°C, and bake for 26 minutes.

13. This is what I did with a paper cup, and I poured the dough into it, and it was full for seven minutes.

14. There's also a model of a long striped cake.

15. It's a good finish.

16. The cake is caramelized.

17. This is made with a long mold, the cake is poured out of the mold after it has cooled slightly, and after it has cooled thoroughly, the cake is sliced open, and you can see the internal structure of the hive.

18. I cut it off before it was completely cooled, it didn't look good in the picture.

19. It tastes good.

Handy cooking tips

　　Better taste after refrigeration