Honey cake

　　It's nice to be home alone on a rainy evening, with a few small cakes, a cup of coffee, a book.

WHAT YOU NEED

Ingredients

80 grams of low-fat flour
100 grams of eggs
40 g of honey
40 grams of fine sugar
30 ml of sesame oil

How TO MADE Honey cake

1. Pour the fine sugar and honey into the container and add the eggs.

2. The container containing eggs and honey is heated with water and sent to the egg maker.

3. The flour is mixed with the egg yolk and stirred with a scraper.

4. Add the olive oil and stir in the same way.

5. Pour the cake paste into the mold.

6. Put it in a preheated oven and bake it at 190 degrees for 15 minutes.

7.