Fresh fruit cake

2023-10-29 14:09:18BAKING

 

  To make such a cake, entirely because of my daughter, because my daughter is allergic to eggs, so the bread and cake in the market she has nothing to do with it, to make such a cake entirely to fulfill my daughter's little wish: my birthday can also eat cake!

WHAT YOU NEED

Ingredients

400 grams of cream
160 grams of digestive cake
15 grams of jelly
250 ml of water at 80 degrees
Fresh orange one.
150 grams of Oreo biscuits
150 grams of cream
10 grams of fine sugar
Half a lemon
80 grams of morning yogurt
2 tablespoons of pineapple sauce
Six of the Virgin
It's a miracle.

How TO MADE Fresh fruit cake

Steps 1 to 4

1. First, 160 grams of digestive cake and 150 grams of olive oil biscuits are ground into flour with a soybean pulp machine, and then used as a backup.

2. Add 15 grams of raw jelly powder, 2 tablespoons of pineapple jelly sauce, add 250 ml of 80 degrees of boiling water, then soak, put in a 6-inch mold to condense pineapple jelly, standby,

3. Fresh oranges peeled, left only sliced flesh, spare

4. Mix 160 g of digestive cake with 2 tablespoons of yogurt evenly, spread into an 8-inch cake mold, make a cake base, compress, refrigerate in the refrigerator for backup.

5. Add 150 grams of Olio biscuit powder and add yogurt to the mixture.

6. After preparing the above, add 400 grams of cream, 80 grams of yogurt, half a lemon squeezed out of the lemon juice and put it in the operating basin to spread the cream.

7. Take step 3 out, put on a layer of cream, put on fresh oranges, put on another layer of cream, put on another layer of jelly, put on another layer of cream, put on another layer of polished Oreo biscuit powder, put on the cream, scrape it, seal it with a fresh mold, and refrigerate it.

8. After four hours, add 150 grams of cream, 10 grams of fine sugar, take the frozen cake out of the mold, put the cream in a bag of flowers and give the cake flowers, (because the child does not use dyes) decorate with holy fruit and exotic fruit, then sprinkle star sugar.

9.

Handy cooking tips

  This cake is made entirely according to my own ideas, so please understand that there are some bad parts of it! Because this is my first time making a cake.

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