I did it once a long time ago! But I forgot about the weight... I'm thinking about it today!! There's still room for improvement! Besides, I also made two forks with egg yolk!

WHAT YOU NEED

Ingredients

50 grams of beef
10 grams of cream
80 grams of low-fat flour
One egg yolk
70 grams of garlic
Bacon for two.
Two eggs.
Masurilla cheese in moderation
Little salt
Little white sugar

How TO MADE Bacon and cheese

Steps 1 to 4

1. Waterproof and ready to use!

2. 10 g of sugar cream added to sifted low-fat flour, poured into butter, rubbed evenly into a lump!

3. Stir well, then add an egg yolk!

4. Keep rubbing... keep rubbing evenly

Steps 5 to 8

5. And then there's no way to do that! Use a toothpick to put the butter on glass paper or oil paper and press it into a circle! Then put it in a mold! Preheat the oven to 190 degrees!

6. And then I forgot to take a picture again! ... Sorry, ha! Press the beetroot peel into a good shape, add a little yellow beans to the peel, prevent the bottom beetroot peel from arching! Then put it in the 190 degree oven for fifteen minutes, then take it out!

7. When you're cooking, cut the bacon into small pieces, fry it a little bit, and it'll smell good.

8. I put a little more, it's salty, if you like it salty, you can put a little more! You don't need a lot of sugar!) And then I put two whole eggs in a hand-made scrambler, evenly, without stirring!

Steps 9 to 12

9. The bacon circle is laid on the bottom of the cake, poured into the conditioned boiling liquid nine percent full! Plus masurilla cheese... you can add a little more ha! bake for another twenty minutes!!!

10. It tastes sweet and spicy, but it's salty!!!!! Our older generation loves it, it's sweet and spicy!

11. In less than ten minutes! It's all gone!

Handy cooking tips

　　When peeling, cover it with yellow beans to prevent the skin from arching. After 15 minutes, remove the beans and peel for another ten minutes.