English afternoon tea snack - Scone

　　This semester of studying abroad in the UK, learning from local mothers is a special treat!

WHAT YOU NEED

Ingredients

120 grams of raisins
250 grams of flour
Salt and pepper
10 grams of flour
40 grams of cream
45 grams of white sugar
Egg number one
Milk and milk powder

How TO MADE English afternoon tea snack - Scone

Steps 1 to 4

1. Cut the cream into one-centimeter-sized pieces and put it in the refrigerator (don't mix the cream!).

2. Take out the 1 and stir until the granules are added to the sugar.

3. 3 dig a hole in the middle of 2 and pour it into the egg, milk, and grapefruit, mix it, mix it, mix it, mix it, mix it, mix it.

4. Then put it in a container with a wet paper towel and put it in the refrigerator for 30 minutes.

5. And then you take it out and you make a picture that you like, and you moisten it with milk, and then you use egg yolk to make it look like milk.

6. Put in the oven at 160 degrees for 15-20 minutes.

Handy cooking tips

　　The eggs must be cooked evenly to make them look beautiful!