Heavy cheesecake

　　Six-inch squares with a faint lemon scent

WHAT YOU NEED

Ingredients

Cake: in moderation
250 grams of cheese
15 grams of cornstarch
White sugar 80 grams
80 grams of milk
Two eggs.
A tablespoon of rum 15 ml
1.25 ml of herbal tea 1/4 teaspoon
10 grams of fresh lemon juice
The bottom of the cake: moderate
50 grams of butter
100 grams of biscuits

How TO MADE Heavy cheesecake

Steps 1 to 4

1. Digested biscuit crushed and melted butter mixed and pressed into a six-inch mold

2. The cheese is softened and the sugar is mixed, and you use your own cheese, which tastes good.

3. Add the eggs evenly.

4. Put it in the lemon juice.

Steps 5 to 8

5. Add the flour and stir.

6. Finally, add milk, rum, and spices to the mixture.

7. It's better to use a deeper grill, the water level is about half of the cake, there's no deep grill, it's okay to use a shallow one, I use a shallow 160 degrees for an hour.

8. When it's done, it's a little bit like a light cheesecake. It's soft to the touch, but it's heavy on the whole.

9. I went to the second city to buy white violets, and I grabbed two of them and took a picture.