Bread with meat

　　After rubbing the bread dough several times, the glove film did not come out, and it ended in failure.The baby in the house loves meat loaf, so he searched for the experience of many ex-husbands, and again gained the courage to continue rubbing his face.After summing up the experience of the previous person, today I finally rubbed the glove film, that excitement, that excitement!

WHAT YOU NEED

Ingredients

140 grams of high-quality flour
Meat loose in moderation
70 grams of water
20 grams of egg
15 grams of butter
1.25 grams of salt
5 grams of yeast
White sugar 6 grams
5 grams of milk powder
Brush the surface with eggs.

How TO MADE Bread with meat

Steps 1 to 4

1. All the ingredients are mixed and kneaded, except for the butter and the meat.

2. Add butter to the film, rub it again, rub it on the glove film.

3. Put it in the oven and ferment for 30 minutes until it's twice as big.

4. After exhausting, cut into four pieces, mix in groups, and wake up for 15 minutes.

5. Open the dough, put it in the middle of the dough, and roll the lid down.

6. Second fermentation 30 minutes

7. Brush the eggs, squeeze the sauce.

8. Heat in the oven for 18 minutes at 190 degrees.