WHAT YOU NEED

Ingredients

Low flour 420 grams
60 grams of white sugar
No aluminum foam powder 10 grams
3 grams of salt
110 grams of butter
210 grams of pure milk
65 grams of wheat flour
One egg (scattered and used on the surface)

How TO MADE English subtitles

Steps 1 to 4

1. Butter sliced into small pieces and low-powder + bubble powder + sugar + salt mixture (low-powder and bubble powder to be screened)

2. Rub it with your fingers into a pile of powdered sand or mix it with an oil blender, not too hot, try not to let the butter melt

3. Pour it into the milk and stir the dough slowly with a stick.

4. Add the remaining half of the dough to the dry powder when it is not stirred evenly, stir until it is not dry, do not overdo it.

Steps 5 to 8

5. Remove the dough and press it into a square shape by hand or with a chopstick

6. Fold to the middle from one-third of both sides

7. Fold it into a square, about 2 centimeters thick.

8. Average of eight pieces

Steps 9 to 12

9. Put it in the oven, put it in the refrigerator for half an hour, and finally sprinkle it on the top brush of the saucepan, preheat the whole egg yolk oven 180 degrees, middle layer, 20-25 minutes