I made a whole egg sponge cup cake for my nephew.Although the time is short, from the selection of materials to the production to the packaging, everything is meticulous.I'm sure he'll eat his aunt's heart for him.[Love and affection]

WHAT YOU NEED

Ingredients

150 grams of low-fat flour
5 eggs (weighing about 260 grams)
35 grams of milk
30 grams of sesame oil
100 grams of fine sugar
1 teaspoon of salt
A little raisins.
Almonds in moderation

How TO MADE Whole egg sponge cup cake

Steps 1 to 4

1. Prepare and weigh all materials.

2. All ingredients, including cake paper cups, are prepared properly in advance to avoid delays in the making of the cake.

3. The flour is sifted with a sieve at least twice.

4. Preheated oven.

Steps 5 to 8

5. When preheating, the temperature can be set slightly higher, I set it at 200 degrees.

6. Put the eggs in the bowl of the scrambler, while adding fine sugar and table salt.

7. Send the eggs.

8. This step is particularly important, as at the time of delivery, the utensils and ingredients must not be contaminated with water and oil, otherwise it especially affects the foaming of the egg juice.

Steps 9 to 12

9. The electric egg beater works for two minutes, let it pause slightly, and the motor lasts a little longer.

10. When is the best time to send the eggs? Lift the egg beater. The eggs flow slowly down to the state where you can write, and disappear after a few seconds.

11. That's about it, don't send too much.

12. The finished egg juice is poured into the sifted flour, slowly turned up from the bottom, gently stirred evenly, and made into a dough.

13. This step must be gentle enough, like treating a baby in a bowl, gently caressing, otherwise the flour will be stiff, which will greatly affect the taste.

14. Prepare another dish, add 1/3 of the dough, stir the milk, stir the oil, mix and stir.

15. It is then mixed into another 2/3 of the dough and stirred evenly again.

16. The whole process still needs to be smooth.

17. The final paragraph of the key cake paste making.

18. Put a paper cup in the grill, put a few raisins at the bottom, and use a small spoon to fill the egg dough, not too full, about eighty percent.

19. Some people like to use bags of flowers, and I'm not very good at it, so I use spoons instead.

20. Spread some almond slices on your face.

21. The work is placed in a preheated oven and baked at 180 degrees for 18 minutes.

22. If this time is entirely my obsessive-compulsive disorder, it shouldn't matter much if it's two or three minutes.

23. When it's time to bake, it's the perfect moment for the cake to come out of the oven.

24. Suddenly, my insulation gloves match the color of the cake paper cup.

25. What's going on?

26. Packing begins after the cake cools down.

27. Although it is the simplest cupcake, it is packaged and more beautiful.

28. The bottom of the cupcake is upside down.

29. The raisins are lovely!

Handy cooking tips

　　The whole process of production can't be stopped.The delay time can easily cause the egg yolk to fade.Preheat the oven before shipping.After adding the flour, the mixture is sliced gently, slowly rolled up from the bottom, and experienced several times.During the laying of the eggs, water and oil should not be spilled.The freshness of the eggs is also important, and try not to use eggs that have been frozen for too long.When making a cake, the eggs should be removed from the refrigerator in advance and placed at normal temperature.