WHAT YOU NEED

Ingredients

200 grams of high-quality flour
2 grams of yeast
32 grams of fine sugar
2 grams of salt
20 grams of egg juice
115 grams of milk
20 grams of butter

How TO MADE Honey and toast

Steps 1 to 4

1. Weigh all the ingredients except butter, do not add all the milk.

2. Moving on to the expansion phase

3. Adding butter

4. Grinding to completion

Steps 5 to 8

5. Basic fermentation

6. Up to twice as big.

7. Cover and loosen for 20 minutes.

8. The loose dough is rolled up and rolled up from top to bottom.

Steps 9 to 12

9. Put the mold to ferment for eight minutes, cover, and bake in the bottom of a 180-degree oven for 30 minutes.

10. After removal, it is de-moulded and cooled in the sun.

11. 30 g of butter + 30 g of honey waterproof melt, empty the toast after cooling, apply butter honey to the inner wall, cut the outer skin of the toast, cut it into 3 * 9 small squares, put it back in the empty toast, layer by layer, brush the honey butter, layer by layer

12. Bake in a 180°C oven for 15 minutes, then add fruit, ice cream, yogurt, and play as you please, and then enjoy this ice-cream for two days.

13.