WHAT YOU NEED

Ingredients

Four eggs.
20 grams of flour
50 grams of pure milk
50 grams of corn oil
100 grams of bananas
120 grams of low-fat flour
4 grams of flour
Protein four
60 grams of flour
Half a teaspoon of white vinegar
11 cups of cake

How TO MADE Banana cake

Steps 1 to 4

1. It's time to get ready.

2. Separate the protein from the egg yolk and add sugar and vinegar to the protein to create a moist foam

3. The protein is released as shown in the figure.

4. Bananas in bags and mashed bananas

Steps 5 to 8

5. Milk, corn oil, sugar, bananas and egg yolk are mixed together in a blender.

6. Add flour dough to the egg yolk and stir evenly.

7. Add the cooked protein to the egg yolk and stir.

8. Preheated oven 5 points

9. Divide the cake dough, each cup can only hold eight points.

10. Successful

Handy cooking tips

　　160 degrees, 25 minutes, can also be increased or decreased according to the power of the test box.