The first time I did it, it was very successful!

WHAT YOU NEED

Ingredients

Low powder 190 grams
130 grams of butter
35 grams of fine sugar
65 grams of flour
About 50 grams of eggs
10 grams of tea powder

How TO MADE Tea and cookies

Steps 1 to 4

1. The butter is softened at room temperature.

2. Apply low-powder tea powder and sift it through.

3. After sifting, mix, and reserve.

4. Use an egg beater to stir the butter until it is smooth, add fine sugar, sugar powder, continue to stir the butter until it is smooth, the volume is slightly swollen.

Steps 5 to 8

5. Add the egg yolk two to three times, stirring each time until the eggs and butter are completely mixed, and add the next time.

6. After stirring, it should be a fluffy, white-colored creamy cream.

7. Pour in the previously mixed powder and mix with a rubber scraper until the flour is completely wet.

8. Don't mix too much, don't mix too much, you'll get into trouble.

Steps 9 to 12

9. Mix it up!

10. Put it in a bag.

11. The pan is coated with oil paper, and the flower mouth is used to squeeze out the patterns.

12. Up to 180 degrees, down to 190 degrees, or down to 180 degrees, for about 10 minutes.

13.

Handy cooking tips

　　Powdered sugar and refined sugar are not interchangeable.Students who do not have sugar flour can make their own, using a dry grinder (not a crusher) to grind into flour, add 5-10% corn flour or raw flour, mix evenly and boil.