Fruit cake

　　This is the first cake I've ever made, and it's a birthday cake for my dad, and I wish him a happy birthday and a long life!

WHAT YOU NEED

Ingredients

Low flour 70 grams
Four eggs.
Four eggs.
20 grams of refined sugar (for egg yolk)
50 grams of refined sugar (for egg yolks)
A little powder.
30 grams of sesame oil
30 grams of milk
Fruit by itself
It's a direct delivery.

How TO MADE Fruit cake

Steps 1 to 4

1. Egg yolk added to sugar, pounded evenly with a manual egg beater

2. Then add the sesame oil and the milk evenly, and finally add the filtered low powder and the bubble powder, be careful not to make a circle

3. Use a mechanical egg beater to beat the fish's eye bubble plus one-third of the sugar, continue to beat, hit the line with a thinner second sugar, hit the show with a thicker line, put the last sugar, continue to beat until dry (that is, raise the egg beater has a straight groove)

4. Take one-third of the protein and fold it evenly in the egg yolk dough, and finally pour the egg yolk dough into the egg yolk dough until it folds evenly.

Steps 5 to 8

5. Pour into an 8-inch mold, place in a preheated oven and bake for 40 minutes at 170 degrees.

6. It's cooked, it's cooked, it's cooked.

7. Cut in half, add the cream, add the fruit, add the cream to the bottom half of the cake, add the cream around it, and decorate with some fruit and almond slices.

Handy cooking tips

　　When you make protein, you have to make a dry cake to make it soft.