It's hard for my brother to come home, so I made him my favorite rice pudding cake.

WHAT YOU NEED

Ingredients

120 grams of yogurt
4 eggs
4 tablespoons of cake flour
3 tablespoons of white sugar

How TO MADE Yoghurt cake in a rice cooker

Steps 1 to 4

1. Preparation of ingredients, separation of egg whites and proteins

2. A little electricity, a little bit of this, put it in the first spoonful of sugar.

3. The second spoon.

4. The third spoon.

Steps 5 to 8

5. It's not like I'm going to be able to do it.

6. Cook the egg yolk in 4 tablespoons of flour, be careful to sift it once, otherwise my egg yolk lump will appear.

7. The yogurt is mixed evenly.

8. Egg yolk, egg yolk, flour, yogurt mixture mixed egg yolk into egg yolk, be careful not to stir, only press up and down @_@

Steps 9 to 12

9. Put it in the rice cooker, shake it, flatten it.

10. Put it in the pot and wait for 50 minutes, because my multifunctional electric rice cooker has already set the cake time, so put it in and wait for the pot to come out.

11. It sells a little badly, but it tastes good.

Handy cooking tips

　　Reflection: Don't pour too much into the rice cooker at once, pay attention to the portion.It's too much this time, it's spilling out of the exhaust, it's messing things up.