WHAT YOU NEED

Ingredients

Low-fat flour in moderation
High-quality flour
Half a colored pepper
3 rounds of onions
6 slices of bacon
The cheese is delicious.
Masurilla cheese in moderation

How TO MADE The first bacon pizza ever made

Steps 1 to 4

1. Dissolve the yeast flour in warm water, slowly put it in a mixture of high and low starch flour, the ratio of high and low starch flour is 3: 1, then add the right amount of salt, water, knead into the dough, then add some olive oil, continue to knead, since there is no olive oil in the house, I use cooking oil.

2. I waited for an hour, actually almost forty minutes, depending on the situation, because of the first fermentation.

3. In the meantime, I'm preparing the ingredients, cutting the peppers and onions into small pieces, and buying bacon slices.

4. I forgot to take a picture.

Steps 5 to 8

5. Take out the dough, knead it evenly, apply a layer of oil to the 9-inch pizza plate to prevent sticking, and then push the pizza side with your hand.

6. Use a fork to fill the plate one by one to prevent it from boiling.

7. After baking for 15 minutes, add a layer of cheese and a layer of masurilla cheese, making it easier to lace.

8. Then put it in the top layer of the oven and bake it for six minutes.

9. Let's get out of here!

10. It tastes good! All three of us ate it!

Handy cooking tips

　　It's best to cook the vegetables in a dry pan, but if you don't, the pizza won't be as dry, and it'll be good to eat!The point is that the masurilla cheese must be full.