But it's loved by many people! High-quality natural cocoa powder has a rich aroma and a slightly bitter taste with a little bit of acid, and is rich in nutrients and healthy! Usually people use cocoa powder to decorate cakes or coffee surfaces, today they use it directly to make a brown black cocoa cake.Very tasty, for the one who doesn't like sweets!

WHAT YOU NEED

Ingredients

Three eggs.
60 grams of low-fat flour
20 grams of cocoa powder
50 grams of refined sugar (added protein)
30 grams of refined sugar (with egg yolk)
30 grams of butter

How TO MADE Cocoa and sponge cake

Steps 1 to 4

1. The egg yolk is separated from the yolk, and the yolk is beaten in a clean, oil-free bowl.

2. Add fine sugar three times, and use an electric egg steamer to smooth the eggs into a moist foam.

3. The egg yolk is added to fine sugar and sent to a white fluffy state.

4. Add the water-insulated butter three times, stirring evenly each time.

Steps 5 to 8

5. The egg yolk is thick and delicate, and the volume increases.

6. Add one-third of the protein paste to the egg yolk and stir evenly.

7. Mix the egg yolk paste into the remaining protein paste and stir.

8. Stir the dough evenly.

Steps 9 to 12

9. The low-fat flour is mixed with cocoa powder, sifted three times, and added to the egg dough.

10. Stir evenly, but be very careful not to stir in circles.

11. The mixed cake paste is poured into an 8-inch square plate covered with tin foil.

12. Put it in a preheated oven.

Steps 13 to 16

13. 175°C for 18 minutes.

14. When it's time to take in the heat, tear the surrounding tin paper.

15. Wait for it to cool and cut it into small pieces.

16. I've done another one, and it's in black and white.

Handy cooking tips

　　It's a very simple cake, the only thing you have to pay attention to is that at the end of the mixture, after adding low-fat cocoa powder, the melting speed is slow, and it feels like the dough is melting.Ha, but anyway, it's still good to eat.