Banana and Boston pie

　　One of the eight non-stick plates.

WHAT YOU NEED

Ingredients

Four eggs.
Low powder 65 grams
50 grams of fine sugar
A few drops of lemon.
45 grams of milk
A few drops of banana.
Protein four
45 grams of corn oil
The filling: moderate
200 grams of animal fat
10 grams of fine sugar
Durian meat in moderation
Decoration: a moderate amount of anti-moisture sugar powder

How TO MADE Banana and Boston pie

1. Spread the egg yolk and mix the banana spices, milk and oil evenly.

2. Sift into low-powder mixture.

3. Protein lemon juice boiled and sweetened to a neutral protein state.

4. Take 1/3 of the protein mixed with the egg yolk and mix it all evenly.

5. Load into the plate and flatten the surface.

6. Preheat oven, middle and lower layer, 170 degrees for 10 minutes, turn 150 degrees for 30 minutes.

7. After cooling, it is removed from the mold and divided into two pieces.

8. Cream and durian meat.

9. Cover another piece of cake and refrigerate.

10. Sprinkle moisturizing sugar powder before eating.

11.