Coconut milk and sesame cheese

WHAT YOU NEED

Ingredients

300 grams of butter and cheese
40 grams of unsalted butter
Protein three.
70 grams of fine sugar
90 grams of milk
30 grams of cooked black sesame
Three eggs.
Low flour 40 grams
100 grams of coconut flour

How TO MADE Coconut milk and sesame cheese

1. The cheese is softened at room temperature until it is smooth.

2. (Also waterproof)

3. Add the butter and milk in turn.

4. Proteins added sugar to the wet protein state.

5. Take 1/3 of the protein mixture in the cheese paste.

6. Add low flour and coconut flour mixture.

7. Mix the remaining 2/3 of the protein in the cheese paste.

8. Add black sesame to the mixture.

9. The dough is poured into a pre-oiled mold.

10. Preheat the oven, water bath method, bottom bottom, 170 degrees of color and then rotate 160 degrees for a total of 60 minutes.

11. It is cooked well and then cooled slightly while the heat is removed, refrigerated and eaten overnight.

12.