Portuguese eggs

　　It's a very simple thing to buy half-finished eggshells and make them.It's nice to make a cake with unused whipped cream.There's a lot of butter left, so add the milk sugar and the condensed milk in proportion to freeze it, and when you eat it, you can roast it with the egg yolk and the flour.Of course, it can't be stored for long.Ginger powder can also be added, adding more stability.

WHAT YOU NEED

Ingredients

Five of the eggs.
50 grams of cream
40 grams of milk
White sugar 15 grams
One egg yolk
Low flour 4 grams
10 grams of milk
Ginger powder 2 g (not to be added)

How TO MADE Portuguese eggs

Steps 1 to 4

1. The eggshell is thawed for half an hour.

2. Cream, milk, refined sugar, refined milk, slightly heated to sugar, mixed evenly.

3. After cooling, add the egg yolk, low powder, stir evenly.

4. Ginger powder needs a little cold water bubble, hydrolyzed and then added to the mixture.

5. Or not at all.

6. Add 7 to 8 eggs to the peel.

7. Up and down the tube 210 degrees, 15-20 minutes.

8. The edge of the skin is golden yellow and can be baked.

9. It tastes good when it's cooked.

10. Outside, inside is slippery.

11.