Cream and fruit cake

　　It's your relatives' birthday, make a cake and talk about your feelings.There's no flower bed, there's no cream, you just have to squeeze a circle around it to cover it.

WHAT YOU NEED

Ingredients

100 grams of low-fat flour
Four eggs.
60 grams of fine sugar
50 grams of milk
200 grams of cream
2.5 grams of flour
1 gram of salt
A monkey.
2 or 3 drops of lemon juice
A moderate amount of olive oil
Dried grapes in moderation

How TO MADE Cream and fruit cake

Steps 1 to 4

1. The egg yolk is separated and placed in two clean bowls.

2. Egg yolks, sugar, salt and milk are mixed evenly, sifted into low powder and foam powder, and continued to be mixed evenly.

3. Add a few drops of lemon juice to the egg whites, then use the egg whiter to spread the egg whites, divide the sugar two or three times, and continue to spread until you feel a noticeable resistance.

4. Add the scrambled egg yolk three times to the previously stirred egg yolk, stirring evenly with a scraper once each time.

Steps 5 to 8

5. After stirring evenly, pour into the cake mold, shake vertically for a few minutes to shake the bubbles, preheat the oven for a few minutes, put the mold into the oven, bake 150 degrees up and down for about 40 minutes.

6. At this time, the cream is poured, and the egg beater is removed until it is sharp and does not fall off.

7. The cream itself is quite sweet, so I didn't add any extra sugar when I sent the cream.

8. After the cake is baked, take it out of the oven, turn it upside down, cool it, and remove the film.

9. A layer of cream is applied to the surface of the cake, and the flowers begin to bloom, placing the fruit.

10. Wrap it up so the cake can be delivered!