Sweet brownies

WHAT YOU NEED

Ingredients

140 grams of dark chocolate
100 grams of butter
100 grams of eggs
100 grams of fine sugar
High starch powder 60 grams
About one teaspoon of 2.5 milliliters of herbs
50 grams of walnuts

How TO MADE Sweet brownies

Steps 1 to 4

1. Dark chocolate and butter cut into small pieces and put in a bowl.

2. The bowl is removed from the water after heating and stirring until completely dissolved into a liquid.

3. Add fine sugar to the liquid chocolate sauce and stir evenly

4. Add the scattered eggs.

5. If the eggs are at room temperature, if they are taken out of the refrigerator, they need to be reheated and then used.

6. Stir evenly with an egg beater.

7. Add the spices and stir evenly.

8. It is sifted into high-strength flour and mixed into a dough.

9. Pour into the chopped walnuts and stir evenly.

10. Pour the dough into a seven-inch square mold, put it in a preheated 170-degree oven, and bake for 45 minutes.

11. 9 Add 120 grams of chocolate to 120 grams of fresh cream, let it cool and then pour it on top of the freshly baked, already cooled brownie, if it looks good, draw a pattern with the melted white chocolate, put in the refrigerator and refrigerate for four hours.