Red bean tea mousse

WHAT YOU NEED

Ingredients

One piece of gelatin
100 grams of cheese
20 g of white sugar
35 grams of milk
100 grams of cream
10 grams of honey
5 grams of tea powder
One piece of cake.

How TO MADE Red bean tea mousse

Steps 1 to 4

1. Use the finished cake to cut a piece of cake the same size as the mold for backup.

2. The jelly beans are boiled in cold water for 5 to 10 minutes, then softened; the cream cheese is cut into small pieces, mixed with 20 grams of sugar and stirred softly and smoothly with an egg beater (in winter it can be stirred with insulating water).

3. Heat the milk, do not boil, add the soft gelatin slices, stir until melted, turn off the fire, add the cheese and mix evenly.

4. Fresh cream and 15 grams of sugar are frozen to six minutes, mixed with the above cheese paste, added to the tea powder, then mixed evenly, finally added to the honey red bean mixed evenly.

5. The above cake paste is poured into the mold of the cake slice; it is placed in the refrigerator and refrigerated until it solidifies.

6. Decorated with patterns