Tea and ultra-soft toast

　　I've always loved tea, so I'm going to use the online recipe to make a tea paper cup cake that's super soft.

WHAT YOU NEED

Ingredients

300 grams of flour
50 grams of white sugar
10 grams of tea powder
15 grams of coconut powder
30 grams of butter
6 grams of yeast
160 ml of milk
50 grams of white sugar
50 ml of water
Add a moderate amount of honey and soy sauce.

How TO MADE Tea and ultra-soft toast

Steps 1 to 4

1. Wash the tea powder with boiling water and pour it into the wrapping machine.

2. Pour all the ingredients except the butter into the wrapping machine and press for 20 minutes.

3. Put the softened butter in the wrapping machine and choose the "sweet bread" option

4. Wait for the first success (the fingers do not shrink back on the dough), take out the dough and divide it into 15 grams of dough

5. Put the dough in a paper cup, put it on the grill, put it in the middle layer, put the water in the grill and double it.

6. Brush a layer of egg juice, bake on 165 degrees for 10 to 15 minutes

7. It's very shiny.