WHAT YOU NEED

Ingredients

100 grams of low-fat flour
65 grams of butter
50 grams of fine sugar
90 grams of orange juice
40 grams of whole eggs
50 grams of baked chocolate beans
Powdered 2.5 ml

How TO MADE Orange and chocolate paper cupcakes

Steps 1 to 4

1. First of all, let's make an orange paste.

2. A good orange, coarse salt washes the skin (to wash away the fruit wax).

3. One pot, pour enough water (preferably without oranges) to boil, put the oranges in, roll and then change the heat for 30 minutes.

4. It is cooked so that it can be easily dipped in oranges with chopsticks and extracted for cooling.

Steps 5 to 8

5. Cut it into small pieces, go to the seeds and tie it up.

6. Even the meat can be cooked in the cooking machine.

7. Remember, the finer the better! Oh, okay, the process of making orange juice is over.

8. The butter is softened at room temperature, cut into small pieces, added fine sugar, and sent to the bowl with an egg beater.

Steps 9 to 12

9. Add the eggs twice and continue to serve, remembering to add the eggs evenly each time, and the butter eggs will be fluffy and light after full serving.

10. Add freshly made orange juice and stir evenly with a scraper

11. Low-fat flour and baking powder are mixed through a sieve, stirred with a scraper until completely mixed, then added to the chocolate beans, stirred evenly.

12. It's not hard to make dough, is it?

13. Put it in a glass, seven full.

14. Place the middle layer of the oven in a preheated oven at 190 degrees Celsius, about 18 minutes, fully expanded, the surface is golden yellow OK

15. This is a selection of simple pictures with chocolate pencils, in the sun, or a cute drop, right?