WHAT YOU NEED

Ingredients

Three cups of flour
A moderate amount of chocolate
400 ml of yogurt
A cup of white sugar
Moderate amount of butter
Two eggs.
A big spoonful of flour
A small spoonful of baking soda
Lemon juice in moderation

How TO MADE Chocolate muffins

Steps 1 to 4

1. Preparation materials, butter at room temperature

2. Mixed flour, flour and baking soda

3. The sugar in the butter is frozen, and my butter microwave is turned on.

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Steps 5 to 8

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6. Never mind not affecting you.

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Steps 9 to 12

9. Mixed up

10. Add the eggs one at a time, stir one and add another.

11. Add the flour three times to the mixed butter, adding one-third of the yogurt after each addition of the flour

12. Mix well and then add the chocolate to the mixture.

13. Finally, add a moderate amount of lemon juice.

14. Brush the pan with oil and add to the mixture.

15. It's full and it's not tight. This time it's two less.

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18. Forget about it.

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21. What's going on?

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24. The oven is preheated to 190 degrees Celsius.

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27. 375 degrees Fahrenheit.

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30. Roast for about 20 minutes to half an hour, the surface is golden yellow, you can also check it with a chopstick, check it with a chopstick, finish it without adding muffin.