Six inches of wind

　　Every time I put 8 inches of material in a 6 inch mold, I have to get some more out, every time I bake at the temperature of the 8 inch recipe, I always bake the dough! I searched everywhere for some recipes, and finally I used this one!

WHAT YOU NEED

Ingredients

Low flour 55 grams
Three eggs.
30 grams of vegetable oil
45 grams of sugar
Milk and dairy 30

How TO MADE Six inches of wind

Steps 1 to 4

1. 1 egg separated.

2. 2 Add 15 g of sugar to the egg yolk and stir.

3. Mix in vegetable oil.

4. Put it in the milk and stir.

5. I wrapped the bottom of the mold in tin foil paper, and I covered it with a layer! Because my oven is too hot, the temperature is uneven!

6. The tin foil on top was a little late, so the temperature was high and the flowers were baked directly! I used 120 degrees! 40 minutes! It was baked miraculously without any glue! Success!

Handy cooking tips

　　I'm using an 18L oven!