Rainbow cake

WHAT YOU NEED

Ingredients

200 grams of low-fat flour
A little bit of food coloring
200 ml of cream
A packet of MM chocolate beans
140 grams of butter
100 grams of white sugar
Four eggs.
3 grams of flour

How TO MADE Rainbow cake

Steps 1 to 4

1. The eggs are spread with sugar to make them sticky.

2. The powder is mixed in the sieve.

3. The dough is divided into seven equal parts, each with a different color.

4. (I didn't buy the coloring, I just boiled it with MM chocolate.)

5. The cake is coated with butter, poured into the mixture, beaten, the bubbles are knocked off, and put in the oven at 180 degrees for 7-10 minutes.

6. Due to the thinness of the dough, constant attention should be paid to avoiding roasting.

7. The empty compartment of the baking cake can send the cream to hard foam

8. Fold the baked cakes in the order you like, and apply the spread cream in the middle.

9. After coating the surface with cream, apply mm chocolate beans, and the shape can be molded.

10.