It's been a lot of fun, it's been a lot of fun, it's been a lot of fun to share and learn!

WHAT YOU NEED

Ingredients

Five eggs
60 grams of flour
55 grams of milk
Corn oil or butter 50
White sugar 65 grams
A few drops of lemon juice or vinegar

How TO MADE The wind blows.

Steps 1 to 4

1. ω

2. Milk and butter are stirred while heating and cooked to a boil.

3. The flour is poured into the sieve and stirred until it is powder-free, without over-stirring.

4. Separate the protein into a container without water or oil, add the egg yolk to the dough that is not hot, mix evenly, add the egg yolk and the uneven dough will gradually become smooth and delicate with the stirring.

Steps 5 to 8

5. Protein and a few drops of lemon juice to make a thick paste

6. Add white sugar two to three times until it is hard and can be turned upside down.

7. The protein is mixed three times and the egg yolk is mixed evenly, and the action should be gentle and patient.

8. Put it in a preheated oven at 160 ° C for fifty minutes, adjust according to your own oven, observe at any time, don't be afraid to add too much tin paper to the color!

Steps 9 to 12

9. It's a little fuzzy with the butter.

10. This is made of vegetable oil.

Handy cooking tips

　　This is your recipe, only this time it's butter instead of vegetable oil, and it's similar to the butter on the cotton cake, but it's more creamy and more spicy.Butter and egg yolk are easy to melt, be careful with the beaten protein mixture, or mix it three times evenly, I'll melt some.Sugar can be added depending on the taste of the person, it is not recommended to reduce the sweetness that one feels is lower.