Portuguese eggs

　　It's so delicious, I made it myself.

WHAT YOU NEED

Ingredients

Nine eggs and eggs
120 grams of cream
120 grams of whole milk
Three eggs.
Two tablespoons of milk
25 g of white sugar

How TO MADE Portuguese eggs

Steps 1 to 4

1. Cream, milk, and white sugar are mixed together, heated in a waterproof or microwave oven, and stirred until the white sugar melts.

2. The protein is separated from the egg yolk, and the egg yolk is stirred in a scrambler.

3. Stir slowly and evenly in the egg yolk before adding the egg yolk.

4. Use a filter net to pour the egg yolk juice into the defrosted egg yolk skin, or use a toothpick to remove the egg yolk particles if there is no filter net.

5. Then use a toothpick to break the bubble.

6. Preheat the oven 200 degrees until the iron rod turns red, and put it in the egg yolk.

7. Wait for about 20 minutes, and when you see the egg yolk swelling, the shell rising, and the liquid basically solidifying, place the egg yolk on top.

8. It's been a long time since I've been here, but I'm glad you're here, and I'm glad you're here.

Handy cooking tips

　　How long does it take to cook?