Tofu and almond muffins

　　Replace the cream cheese in the cheese muffin with tofu, it tastes lighter, and it's healthier.

WHAT YOU NEED

Ingredients

50 grams of butter
80 grams of tofu
One egg.
70 ml of milk
Low flour 100 grams
A small amount of powder
60 grams of sugar
Almonds in moderation

How TO MADE Tofu and almond muffins

Steps 1 to 4

1. Tofu made into clay

2. Add softened butter and sugar mixture

3. Add the egg juice and stir.

4. Add milk to the mixture evenly

5. Low powder and foam powder mixed through a sieve and finally mixed with almond powder or other dried fruit particles

6. Pour the mixed dough into the grinder, preheat the oven to about 190 degrees, bake for 25 minutes

7. Out of the oven